1  pound sliced beef liver (about 1/4 inch thick) 2  cups chopped apple 1/2 cup chopped onion 2  teaspoons seasoned salt 1/8 teaspoon ground black pepper 4  slices bacon, cut in thirds Parsley sprigs Remove tubes and outer membrane from liver, if necessary. Put liver slices into a greased shallow baking dish. Combine apple, onion, [...]