3  tablespoons dark brown sugar 2  teaspoons cornstarch 1  can (81/4 ounces) crushed pineapple (undrained) 1  tablespoon butter 1/8 teaspoon almond extract 1/4 teaspoon grated lemon peel 1  tablespoon lemon juice 1/4 cup butter 4  firm bananas, peeled 2  tablespoons flaked coconut Mix sugar and cornstarch in a saucepan. Add pineapple with syrup, 1 tablespoon [...]