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2 cups all-purpose biscuit mix 2 tablespoons sugar 2 teaspoons grated orange peel 1/2 cup plus 2 tablespoons milk 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup chopped pecans 1 cup fresh blueberries, rinsed and drained Combine biscuit mix, sugar, and orange peel in a [...]
Posts Tagged ‘Breads’
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Prune-Wheat Coffee Cake
Filling: 1 cup snipped dried prunes 3/4 up water 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/4 cup honey 1/3 cup firmly packed brown sugar 1/2 cup sliced almonds Dough: 1 package active dry yeast 1/2 cup warm water 2 tablespoons oil or melted shortening 1/3 cup honey 11/4 teaspoons [...]
Blueberry Pinwheel Rolls
2 cups all-purpose biscuit mix 2 tablespoons sugar 2 teaspoons grated orange peel 1/2 cup plus 2 tablespoons milk 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup chopped pecans 1 cup fresh blueberries, rinsed and drained 1. Combine biscuit mix, sugar, and orange peel in [...]
Raised Cornmeal Muffins
5 to 51/4 cups sifted enriched all-purpose flour 1/2 cup sugar 1 tablespoon salt 2 packages active dry yeast 21/4 cups milk 1/2 cup shortening 2 eggs 1 cup enriched yellow cornmeal Butter or margarine, melted 1. Mix 23/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. 2. Put milk [...]
Lemony Apple Nut Bread
1/4 cup butter or margarine 2/3 cup sugar 2 eggs, well beaten 2 cups sifted enriched all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups coarsely grated pared cooking apples 2/3 cup chopped walnuts 1 tablespoon grated lemon peel 1. Cream butter in a bowl; add sugar gradually, mixing [...]
Cornbread
1 cup sifted enriched all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup enriched yellow cornmeal 1/4 cup melted shortening, butter, or margarine 1 egg, well beaten 1 cup milk 1. Sift flour, sugar, baking powder, and salt together into a bowl; mix in cornmeal. 2. Combine melted shortening, egg, [...]
Breads
Breads are generally divided into two groups: quick breads and yeast breads. The quick breads include muffins, biscuits, and many kinds of nut and fruit breads. They are quick to mix up indeed, the one rule for quick breads is not to overmix. The second group of breads uses the slower-working yeast as a riser. [...]
