Posts Tagged ‘Capon’

Stuffed Roast Capon

1/2 cup butter or margarine 11/2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/4 teaspoon rosemary 11/2 quarts soft enriched bread cubes 1/2 cup milk 1/4 cup chopped celery leaves 1/4 cup chopped onion 1 capon (6 to 7 pounds) Salt Fat, melted For stuffing, melt butter and mix [...]

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