2  packages (10 ounces each) frozen cauliflower 2  tablespoons butter or margarine 1/2 clove garlic, minced 2  teaspoons flour 1  teaspoon salt 1  can (16 ounces) tomatoes (undrained) 1  small green pepper, coarsely chopped 1/4 teaspoon oregano Cook cauliflower following package directions; drain. Meanwhile, heat butter with garlic in a saucepan. Stir in flour and [...]