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Creamy Cooked Salad Dressing 3 cups cubed cooked chicken Bottled French dressing 1/2 cup diced celery 1 cup small seedless grapes 1/2 cup drained crushed pineapple; reserve syrup for dressing 1 orange, sectioned and sections cut in halves 1/2 cup toasted salted almonds, coarsely chopped 1 tablespoon minced crystallized ginger Prepare Creamy Cooked Salad Dressing; [...]
Posts Tagged ‘Chicken’
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Chicken Mexicana
3 tablespoons vegetable oil 2 broiler-fryer chickens (21/2 to 3 pounds each), cut in serving-size pieces 2 cans (8 ounces each) tomato sauce 1 can (133/4 ounces) chicken broth 2 tablespoons (1/2 envelope) dry onion soup mix 3/4 cup chopped onion 1 clove garlic, minced 6 tablespoons crunchy peanut butter 1/2 cup cream 1/2 teaspoon [...]
Chicken Fiesta Buns
3 tablespoons butter or margarine 1/3 cup finely chopped green pepper 1/3 cup finely chopped celery 1/3 cup finely chopped onion 1 clove garlic, minced 1/2 cup tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon seasoned pepper 11/2 cups chopped [...]
Chicken Livers and Mushrooms
2 pounds chicken livers, thawed if frozen 1/2 cup enriched all-purpose flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1/3 cup butter or margarine 1 cup orange sections, cut in halves 1 can (6 ounces) broiled mushrooms Fresh parsley, snipped Rinse chicken livers and drain on absorbent paper. Mix flour, salt, and pepper; coat [...]
Chicken with Fruit
1 tablespoon flour 1 teaspoon seasoned salt 3/4 teaspoon paprika 3 pounds broiler-fryer chicken pieces (legs, thighs, and breasts) 11/2 tablespoons vegetable oil 11/2 tablespoons butter or margarine 1 glove garlic, crushed in a garlic press or minced 1/3 cup chicken broth 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/4 teaspoon rosemary 1 can [...]
Chicken Polynesian Style
2 cups chicken broth 1 package (10 ounces) frozen mixed vegetables 1/2 cup diagonally sliced celery 11/2 tablespoons cornstarch 1 teaspoon monosodium glutamate 1/2 teaspoon sugar 1/2 teaspoon seasoned salt 1/8 teaspoon ground black pepper 1/2 teaspoon Worcestershire sauce 1 small clove garlic, minced or crushed in a garlic press 1 tablespoon instant minced onion [...]
Chicken Fricassee with Vegetables
1 broiler-fryer chicken (about 3 pounds), cut in serving-size pieces 11/2 teaspoons salt 1 bay leaf Water 2 cups sliced carrots 2 onions, quartered 2 crookneck squashes, cut in halves lengthwise 2 pattypan squashes, cut in halves Green beans (about 6 ounces), tips cut off 1 can (31/2 ounces) pitted ripe olives, drained 1 tablespoon [...]
