1  broiler-fryer chicken (3 to 3Vi pounds), cut in serving-size pieces 1/4 cup enriched all-purpose flour 1/2 teaspoon salt Pinch ground white pepper 3 to 4 tablespoons lard 2  onions, finely chopped 2  medium green peppers, chopped 1  clove garlic, crushed in a garlic press or minced 11/2 teaspoons salt 1/2 teaspoon ground white pepper [...]