1  package refrigerated fresh dough for crescent rolls Italian salad dressing Grated Parmesan-Romano cheese 1  cup finely snipped fresh spinach 5  tablespoons prepared baconlike pieces (a soy protein product) Divide roll dough into triangles; cut each lengthwise in half. Brush dough with Italian salad dressing. Sprinkle with grated cheese. Mix spinach and baconlike pieces; spoon [...]