1  cup enriched yellow cornmeal 1  teaspoon salt 21/4 cups milk 11/2 cups water Butter or margarine Syrup or honey Combine cornmeal, salt, and 1 cup milk. Pour remaining milk and water into a saucepan and bring to boiling. Add cornmeal mixture gradually; cook and stir until thickened. Cover and cook over low heat 10 [...]