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1 quart milk 1/2 cup butter or margarine, cut in pieces 1 cup enriched white hominy grits, quick or long-cooking 1 teaspoon salt Heat milk to boiling. Add butter; then add hominy grits gradually, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat; add salt. [...]
Posts Tagged ‘Grains’
Bulgur, Pilaf Style
1/2 cup butter or margarine 1/2 cup chopped onion 1/2 cup chopped green pepper 2 cups bulgur (cracked wheat) 4 cups boiling water 4 chicken bouillon cubes 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded carrot Heat butter in a skillet with heat-resistant handle. Mix in onion and green pepper. Cook until [...]
Fried Cornmeal Mush
1 cup enriched yellow cornmeal 1 teaspoon salt 21/4 cups milk 11/2 cups water Butter or margarine Syrup or honey Combine cornmeal, salt, and 1 cup milk. Pour remaining milk and water into a saucepan and bring to boiling. Add cornmeal mixture gradually; cook and stir until thickened. Cover and cook over low heat 10 [...]
Polenta
2 tablespoons olive oil 1 clove garlic, crushed 1 can (8 ounces) sliced mushrooms, drained, or 1 pound fresh mushrooms, sliced 1 can (16 ounces) tomatoes (undrained) 1/3 cup tomato paste 1 teaspoon salt 1/4 teaspoon ground pepper 3 cups water 11/2 teaspoons salt 1 cup enriched cornmeal 1 cup cold water Grated Parmesan or [...]
Spanish Rice au Gratin
1/2 cup uncooked enriched white rice 1 cup water 1/2 teaspoon salt 11/2 tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1/3 cup chopped green pepper 1 cup canned tomatoes, cut in pieces 1/2 teaspoon salt 1/2 teaspoon monosodium glutamate 1 teaspoon sugar 3/4 teaspoon chili powder 1/4 teaspoon Worcestershire sauce [...]
Posted in Cereals-Grains-Pasta 
Tags: Cereals, Grains, Gratin, Nutrition Eating, Pasta, Spanish Rice 
Comments OffRice Pilaf Deluxe
1/3 cup butter 11/2 cups uncooked enriched white rice 1/3 cup chopped onion 11/2 teaspoons salt 3 cans (133/4 ounces each) chicken broth 3/4 cup golden raisins 3 tablespoons butter 3/4 cup coarsely chopped pecans 1/2 teaspoon salt Heat 1/3 cup butter in a heavy skillet. Add rice and onion and cook until lightly browned, [...]
Fiesta Zucchini – Tomato Casserole
11/2 quarts water 2 packets dry onion soup mix 4 ounces enriched spaghetti, broken 1/3 cup butter or margarine 2/3 cup coarsely chopped onion 1 cup green pepper strips 2 or 3 zucchini (about 3/4 pound), washed, ends trimmed, and zucchini cut in about 1/2-inch slices 4 medium tomatoes, peeled and cut in wedges 1/4 [...]
