Greek-Style Salad Dressing: 1/2 cup olive or salad oil 1  cup red wine vinegar 3  to 4 tablespoons honey 11/2 teaspoons salt 1/8 teaspoon dry mustard 2  teaspoons crushed dried mint leaves 1/4 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/4 teaspoon anise seed Salad: 11/2 pounds roast Iamb, trimmed of fat and cut in [...]