2  pounds fresh Brussels sprouts 1/3 cup butter 1  tablespoon grated onion 1  tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/4 teaspoon savory Cook Brussels sprouts in boiling salted water until just tender. Put butter, onion, lemon juice, salt, thyme, marjoram, and savory into a saucepan. Set over low heat [...]