Cooked Giblets and Broth 4  quarts 1/2-inch enriched bread cubes 1  cup snipped parsley 2  to 21/2 teaspoons salt 2  teaspoons thyme 2  teaspoons rosemary, crushed 2  teaspoons marjoram 1  teaspoon ground sage 1  cup butter or margarine 1  cup coarsely chopped onion 1  cup coarsely chopped celery with leaves 1  turkey (14 to 15 [...]