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1 teaspoon salt 1/2 teaspoon monosodium glutamate 1/2 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon ground marjoram 1/4 teaspoon dry mustard 1/8 teaspoon ground cardamom 1 lamb leg, whole (about 6 pounds) 2 cloves garlic, cut in slivers 1/2 teaspoon ground thyme Orange peel, cut in slivers Fresh mint sprigs (optional) Mix [...]
Posts Tagged ‘Lamb’
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Oven Lamb Stew
2 pounds lean lamb shoulder, boneless, cut in 2-inch cubes 13/4 teaspoons salt 1/4 teaspoon thyme, crushed 1 bay leaf 4 whole allspice 2 tablespoons chopped parsley 1 clove garlic, minced 1/4 small head cabbage, shredded 2 leeks, thinly sliced 2 medium onions, sliced 1 cup sliced raw potatoes 4 cups water 8 small onions [...]
Lamb Kabobs
11/2 pounds lamb (leg, loin, or shoulder), boneless, cut in 11/2-inch cubes 1/2 cup vegetable oil 1 tablespoon lemon juice 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 teaspoon Worcestershire sauce 1 clove garlic, cut in halves 6 small whole cooked potatoes 6 small [...]
Lamb Crown Roast with Mint Stuffing
8 slices enriched white bread,toasted and cubed 1 unpared red apple, cored and diced 11/2 tablespoons coarsely chopped mint or 11/2 teaspoons dried mint flakes 3/4 teaspoon poultry seasoning 1/2 teaspoon salt 6 tablespoons butter 1/2 cup chopped celery 1/4 cup chopped onion 1/2 cup water 1 lamb rib crown roast (5 to 6 pounds) [...]
Greek-Style Lamb-and-Olive Salad
Greek-Style Salad Dressing: 1/2 cup olive or salad oil 1 cup red wine vinegar 3 to 4 tablespoons honey 11/2 teaspoons salt 1/8 teaspoon dry mustard 2 teaspoons crushed dried mint leaves 1/4 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/4 teaspoon anise seed Salad: 11/2 pounds roast Iamb, trimmed of fat and cut in [...]
