2  pounds chicken livers, thawed if frozen 1/2 cup enriched all-purpose flour 1  teaspoon salt 1/4 teaspoon ground white pepper 1/3 cup butter or margarine 1  cup orange sections, cut in halves 1  can (6 ounces) broiled mushrooms Fresh parsley, snipped Rinse chicken livers and drain on absorbent paper. Mix flour, salt, and pepper; coat [...]