Posts Tagged ‘Nutrition Eating’

Stuffed Roast Capon

1/2 cup butter or margarine 11/2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/4 teaspoon rosemary 11/2 quarts soft enriched bread cubes 1/2 cup milk 1/4 cup chopped celery leaves 1/4 cup chopped onion 1 capon (6 to 7 pounds) Salt Fat, melted For stuffing, melt butter and mix [...]

Chicken Mexicana

3  tablespoons vegetable oil 2  broiler-fryer chickens (21/2 to 3 pounds each), cut in serving-size pieces 2  cans (8 ounces each) tomato sauce 1  can (133/4 ounces) chicken broth 2  tablespoons (1/2 envelope) dry onion soup mix 3/4 cup chopped onion 1  clove garlic, minced 6  tablespoons crunchy peanut butter 1/2 cup cream 1/2 teaspoon [...]

Rumaki

1/2 pound chicken livers 11/2 tablespoons honey 1  tablespoon soy sauce 2  tablespoons vegetable oil 1/2 clove garlic, crushed in a garlic press Bacon slices, cut in halves or thirds Rinse chicken livers with running cold water and drain on absorbent paper; cut into halves and put into a bowl. Pour a mixture of honey, [...]

Favorite Salmon Sandwich Filling

3/4 cup flaked canned salmon 1/2 cup finely chopped cabbage 3  tablespoons chopped ripe olives 1  tablespoon olive liquid 1/4 teaspoon paprika 2 or 3 drops Tabasco 3  tablespoons mayonnaise or salad dressing Put salmon, cabbage, and ripe olives into a bowl. Add olive liquid, paprika, Tabasco, and mayonnaise; mix well. [ About 11/2 cups [...]

Polenta

2  tablespoons olive oil 1  clove garlic, crushed 1  can (8 ounces) sliced mushrooms, drained, or 1 pound fresh mushrooms, sliced 1  can (16 ounces) tomatoes (undrained) 1/3 cup tomato paste 1  teaspoon salt 1/4 teaspoon ground pepper 3  cups water 11/2 teaspoons salt 1  cup enriched cornmeal 1  cup cold water Grated Parmesan or [...]

Fruit-Cottage Cheese Sandwich Filling

1  cup creamed cottage cheese 1/4 cup pitted dates, finely snipped 1/4 cup raisins, finely snipped 1/8 teaspoon salt Combine cottage cheese, dates, raisins, and salt in a bowl; mix well. Chill thoroughly. Stir before using. [ About 11/2 cups filling ]

Spanish Rice au Gratin

1/2 cup uncooked enriched white rice 1  cup water 1/2 teaspoon salt 11/2 tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1/3 cup chopped green pepper 1  cup canned tomatoes, cut in pieces 1/2 teaspoon salt 1/2 teaspoon monosodium glutamate 1  teaspoon sugar 3/4 teaspoon chili powder 1/4 teaspoon Worcestershire sauce [...]

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