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1 envelope unflavored gelatin 1/2 cup cold water 1 can (16 ounces) stewed tomatoes 1 tablespoon sugar 1/4 teaspoon salt 1 tablespoon cider vinegar 11/2 teaspoons prepared horseradish 11/2 teaspoons grated onion 1/4 teaspoon Worcestershire sauce 2 hard-cooked eggs, cut in quarters Salad greens Sprinkle gelatin over water to soften. Turn tomatoes into a saucepan [...]
Posts Tagged ‘Nutrition’
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Blueberry-Orange Parfaits
2 tablespoons cornstarch 1 cup sugar 1/2 teaspoon salt 2 cups orange juice 2 eggs, beaten 1/2 teaspoon grated lemon peel 2 tablespoons sugar 2 cups fresh blueberries Whipped cream (optional) Mix cornstarch, 1 cup sugar, and salt in a heavy saucepan. Add a small amount of the orange juice and blend until smooth. Stir [...]
Roast Leg of Lamb
1 teaspoon salt 1/2 teaspoon monosodium glutamate 1/2 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon ground marjoram 1/4 teaspoon dry mustard 1/8 teaspoon ground cardamom 1 lamb leg, whole (about 6 pounds) 2 cloves garlic, cut in slivers 1/2 teaspoon ground thyme Orange peel, cut in slivers Fresh mint sprigs (optional) Mix [...]
Roast Turkey with Herbed Stuffing
Cooked Giblets and Broth 4 quarts 1/2-inch enriched bread cubes 1 cup snipped parsley 2 to 21/2 teaspoons salt 2 teaspoons thyme 2 teaspoons rosemary, crushed 2 teaspoons marjoram 1 teaspoon ground sage 1 cup butter or margarine 1 cup coarsely chopped onion 1 cup coarsely chopped celery with leaves 1 turkey (14 to 15 [...]
Corn Spoon Bread
1 quart milk 1 cup enriched yellow cornmeal 2 tablespoons finely chopped onion 2 tablespoons chopped parsley 4 eggs 2 tablespoons butter or margarine 2 tablespoons prepared baconlike pieces (a soy protein product) 2 teaspoons salt 1 teaspoon sugar 1 teaspoon baking powder 1/4 teaspoon seasoned pepper 2 cups corn kernels (fresh, frozen, or canned) [...]
Garden-Green Salad Mold
1 package (3 ounces) lime-flavored gelatin 1/4 teaspoon salt 1 cup boiling water 1 cup cold water 1 ripe medium avocado 1 tablespoon lemon juice 2 cups finely shredded cabbage 1/2 cup thinly sliced radishes 1/2 cup thinly sliced green onions with tops Crisp greens Put gelatin and salt into a bowl; add boiling water [...]
Individual Fruit Puddings
Pudding: 2 medium oranges 11/2 cups sifted enriched all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup shortening 1 cup firmly packed brown sugar 1 egg, well beaten 1 cup dark seedless raisins 1/2 cup pitted dates, cut in pieces 1/2 [...]
