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Cooked Giblets and Broth 4 quarts 1/2-inch enriched bread cubes 1 cup snipped parsley 2 to 21/2 teaspoons salt 2 teaspoons thyme 2 teaspoons rosemary, crushed 2 teaspoons marjoram 1 teaspoon ground sage 1 cup butter or margarine 1 cup coarsely chopped onion 1 cup coarsely chopped celery with leaves 1 turkey (14 to 15 [...]
Posts Tagged ‘Poultry’
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Turkey ‘n’ Dressing Bake
3 tablespoons butter or margarine 1/2 cup diced celery 1/4 cup minced onion 31/4 cups chicken broth (dissolve 4 chicken bouillon cubes in 31/4 cups boiling water) 5 cups coarse whole wheat bread crumbs; reserve 1/2 cup crumbs for topping 1/4 cup snipped parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 egg, slightly [...]
Stuffed Roast Capon
1/2 cup butter or margarine 11/2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/4 teaspoon rosemary 11/2 quarts soft enriched bread cubes 1/2 cup milk 1/4 cup chopped celery leaves 1/4 cup chopped onion 1 capon (6 to 7 pounds) Salt Fat, melted For stuffing, melt butter and mix [...]
Chicken Mexicana
3 tablespoons vegetable oil 2 broiler-fryer chickens (21/2 to 3 pounds each), cut in serving-size pieces 2 cans (8 ounces each) tomato sauce 1 can (133/4 ounces) chicken broth 2 tablespoons (1/2 envelope) dry onion soup mix 3/4 cup chopped onion 1 clove garlic, minced 6 tablespoons crunchy peanut butter 1/2 cup cream 1/2 teaspoon [...]
Chicken Livers and Mushrooms
2 pounds chicken livers, thawed if frozen 1/2 cup enriched all-purpose flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1/3 cup butter or margarine 1 cup orange sections, cut in halves 1 can (6 ounces) broiled mushrooms Fresh parsley, snipped Rinse chicken livers and drain on absorbent paper. Mix flour, salt, and pepper; coat [...]
Chicken with Fruit
1 tablespoon flour 1 teaspoon seasoned salt 3/4 teaspoon paprika 3 pounds broiler-fryer chicken pieces (legs, thighs, and breasts) 11/2 tablespoons vegetable oil 11/2 tablespoons butter or margarine 1 glove garlic, crushed in a garlic press or minced 1/3 cup chicken broth 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/4 teaspoon rosemary 1 can [...]
Country Captain
1 broiler-fryer chicken (3 to 3Vi pounds), cut in serving-size pieces 1/4 cup enriched all-purpose flour 1/2 teaspoon salt Pinch ground white pepper 3 to 4 tablespoons lard 2 onions, finely chopped 2 medium green peppers, chopped 1 clove garlic, crushed in a garlic press or minced 11/2 teaspoons salt 1/2 teaspoon ground white pepper [...]
