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1 teaspoon salt 1/2 teaspoon monosodium glutamate 1/2 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon ground marjoram 1/4 teaspoon dry mustard 1/8 teaspoon ground cardamom 1 lamb leg, whole (about 6 pounds) 2 cloves garlic, cut in slivers 1/2 teaspoon ground thyme Orange peel, cut in slivers Fresh mint sprigs (optional) Mix [...]
Posts Tagged ‘Roast’
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Roast Turkey with Herbed Stuffing
Cooked Giblets and Broth 4 quarts 1/2-inch enriched bread cubes 1 cup snipped parsley 2 to 21/2 teaspoons salt 2 teaspoons thyme 2 teaspoons rosemary, crushed 2 teaspoons marjoram 1 teaspoon ground sage 1 cup butter or margarine 1 cup coarsely chopped onion 1 cup coarsely chopped celery with leaves 1 turkey (14 to 15 [...]
Stuffed Roast Capon
1/2 cup butter or margarine 11/2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/4 teaspoon rosemary 11/2 quarts soft enriched bread cubes 1/2 cup milk 1/4 cup chopped celery leaves 1/4 cup chopped onion 1 capon (6 to 7 pounds) Salt Fat, melted For stuffing, melt butter and mix [...]
Lamb Crown Roast with Mint Stuffing
8 slices enriched white bread,toasted and cubed 1 unpared red apple, cored and diced 11/2 tablespoons coarsely chopped mint or 11/2 teaspoons dried mint flakes 3/4 teaspoon poultry seasoning 1/2 teaspoon salt 6 tablespoons butter 1/2 cup chopped celery 1/4 cup chopped onion 1/2 cup water 1 lamb rib crown roast (5 to 6 pounds) [...]
