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1 envelope unflavored gelatin 1/2 cup cold water 1 can (16 ounces) stewed tomatoes 1 tablespoon sugar 1/4 teaspoon salt 1 tablespoon cider vinegar 11/2 teaspoons prepared horseradish 11/2 teaspoons grated onion 1/4 teaspoon Worcestershire sauce 2 hard-cooked eggs, cut in quarters Salad greens Sprinkle gelatin over water to soften. Turn tomatoes into a saucepan [...]
Posts Tagged ‘Salads’
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Molded Spinach Cottage Cheese on Platter
1 package (10 ounces) frozen chopped spinach 2 envelopes unflavored gelatin 3/4 cup water 2 chicken bouillon cubes 2 tablespoons lemon juice 11/2 cups creamed cottage cheese 1/2 cup dairy sour cream 1/2 cup sliced celery 1/3 cup chopped green pepper 2 tablespoons minced green onion Cook and drain spinach, reserving liquid. Add enough [...]
Greek-Style Lamb-and-Olive Salad
Greek-Style Salad Dressing: 1/2 cup olive or salad oil 1 cup red wine vinegar 3 to 4 tablespoons honey 11/2 teaspoons salt 1/8 teaspoon dry mustard 2 teaspoons crushed dried mint leaves 1/4 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/4 teaspoon anise seed Salad: 11/2 pounds roast Iamb, trimmed of fat and cut in [...]
Salads
An attractively arranged bowl of greens or a glistening molded salad can be a real eye-catcher on the dinner table. Salads can be an appetizing first course, an accompaniment to the entree, or the main dish itself. A tossed salad complements practically any meal, and using a variety of greens will give the salad its [...]
