4 brown-and-serve style enriched French rolls 2 cans (4% ounces each) deviled ham 8 eggs 1/4 cup milk 1/2 teaspoon seasoned salt 1/2 teaspoon crushed thyme 1/4 cup minced onion 1/4 cup minced green pepper 1 teaspoon vegetable oil Onion rings Green pepper rings Bake rolls following package directions. Split into halves lengthwise; spread cut [...]
Posts Tagged ‘Sandwiches’
Hot Flank Steak Sandwiches
1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, crushed in a garlic press or minced 6 peppercorns, crushed 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon chili powder 1 flank steak (about VA pounds), scored 1/4 cup butter or margarine 1 large sweet onion, thinly sliced 6 slices rye bread with [...]
Canadian-Mushroom Sandwiches
6 enriched kaiser rolls Butter or margarine, softened 1 tablespoon chopped uncooked bacon 2 tablespoons chopped onion 1 jar (2 ounces) sliced mushrooms, drained 1 teaspoon snipped parsley 18 slices (about 1 pound) Canadian-style bacon, cut 1/8 inch thick 6 slices (1 ounce each) Swiss cheese 6 thin green pepper rings Paprika Cherry tomatoes Pimento-stuffed [...]
Sandwiches and Snacks
Tired of the limp bologna sandwich routine? Try something new for a change. The sandwiches and snacks in this section combine good eating with nutritious ingredients from the basic Four Food Groups. Milk and cheese products are valued for their calcium, protein, and vitamin A content. The foods from the meat group that star in [...]
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