Posts Tagged ‘Shellfish’

Sole with Tangerine Sauce

1  pound sole fillets 5  tablespoons butter or margarine 2  teaspoons finely shredded tangerine peel 1/2 cup tangerine juice 1  teaspoon lemon juice 1  tablespoon finely chopped parsley 1  tablespoon finely chopped green onion 1  bay leaf 1  tangerine, peeled, sectioned, and seeds removed 3  tablespoons flour 1/2 teaspoon salt 1/8 teaspoon ground black pepper [...]

California Style Red Snapper Steaks

6  fresh or thawed frozen red snapper steaks (about 2 pounds) Salt and pepper 1/4 cup butter or margarine, melted 1  tablespoon grated orange peel 1/4 cup orange juice 1  teaspoon lemon juice Dash nutmeg Fresh orange sections Arrange red snapper steaks in a single layer in a well greased baking pan; season with salt [...]

Planked Halibut Dinner

4  halibut steaks, fresh or thawed frozen (about 2 pounds) 1/4 cup butter, melted 2  tablespoons olive oil 1  tablespoon wine vinegar 2  teaspoons lemon juice 1  clove garlic, minced 1/4 teaspoon dry mustard 1/4 teaspoon marjoram 1/2 teaspoon salt 1/8 teaspoon ground black pepper 2  large zucchini 1  package (10 ounces) frozen green peas [...]

Fish and Shellfish

If you are not a fish lover, you’ve probably never eaten it properly prepared. Remember, fish is cooked when its flesh becomes opaque and when it flakes easily; overcooking destroys its subtle flavor. Generally high in protein and low in fat, fish is an ideal dish for weight watchers and for those who are trying [...]

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