RSS Feed
1 can (17 ounces) green peas (undrained) 11/2 cups milk 2 tablespoons butter or margarine 2 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon monosodium glutamate 1/2 teaspoon ground nutmeg 1/4 teaspoon sugar 1 small onion, quartered Lemon pepper marinade (optional) 1. Put green peas with liquid, 1 cup milk, butter, flour, salt,monosodium glutamate, nutmeg, and [...]
Posts Tagged ‘Soup’
Posted in 
Tags: 
Lima Soy Bean Soup
1 pound dried baby lima beans, rinsed 6 cups water 1 cup dried soy beans, rinsed 3/4 cup water 3 medium onions, peeled and chopped 1 pound smoked shoulder roll (butt) or smoked ham (with skin and fat trimmed and reserved), cut in small cubes 4 cups water 1 teaspoon salt 1/4 teaspoon pepper 2 [...]
Oyster Soup
6 tablespoons butter or margarine 2 tablespoons flour 2 teaspoons salt 2 cups milk 4 small carrots, pared and finely diced 2 small turnips, pared and finely diced 4 celery stalks, finely diced 1 pint oysters (undrained) 1/4 teaspoon ground black pepper 2 cups cream, heated just until hot 1 teaspoon Worcestershire sauce Fresh parsley, [...]
Cream of Fresh Mushroom Soup
1/4 cup butter or margarine 2 tablespoons chopped onion 1/2 cup enriched flour 1/2 teaspoon salt 1/8 teaspoon ground pepper Few grains cayenne pepper 3 cups chicken broth (homemade,canned, or from bouillon cubes) 8 ounces fresh mushrooms, cleaned and sliced lengthwise 2 cups milk, scalded 2 tablespoons sherry Fresh parsley, snipped 1. Heat butter in [...]
Easy Vegetable Soup
1 can (151/2 ounces) green beans(undrained) 1 package (10 ounces) frozen chopped broccoli, defrosted and separated 4 cups shredded cabbage 2 cups chopped celery 41/2 cups beef broth (homemade, canned, or from bouillon cubes) 2 tablespoons instant minced onion 2 cups tomato juice 1. Put green beans with liquid, broccoli, cabbage, celery, beef broth, and [...]
Fresh Vegetable Beef Soup
Beef broth (about 41/2 quarts): 3 tablespoons butter or margarine 3 pounds beef shank cross cuts 1 clove garlic, peeled 2 onions, peeled and cut in quarters 4 pieces celery with leaves 4 tomatoes, cut in wedges 2 carrots, pared and cut in pieces 1 bay leaf 11/2 teaspoons thyme leaves 2 parsley sprigs 4 [...]
