2 pounds lean lamb shoulder, boneless, cut in 2-inch cubes 13/4 teaspoons salt 1/4 teaspoon thyme, crushed 1  bay leaf 4  whole allspice 2  tablespoons chopped parsley 1  clove garlic, minced 1/4 small head cabbage, shredded 2  leeks, thinly sliced 2  medium onions, sliced 1  cup sliced raw potatoes 4  cups water 8  small onions [...]