Posts Tagged ‘Stuffed’

Stuffed Roast Capon

1/2 cup butter or margarine 11/2 teaspoons salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme 1/4 teaspoon marjoram 1/4 teaspoon rosemary 11/2 quarts soft enriched bread cubes 1/2 cup milk 1/4 cup chopped celery leaves 1/4 cup chopped onion 1 capon (6 to 7 pounds) Salt Fat, melted For stuffing, melt butter and mix [...]

Cheddar-Stuffed Celery

1 teaspoon dry mustard 6  tablespoons cream 2  tablespoons dairy sour cream 1  tablespoon minced onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt 1  small clove garlic, crushed in a garlic press 2  cups (8 ounces) shredded very sharp Cheddar cheese Crisp celery, cut in diagonal lengths, rinsed, dried, and chilled Measure dry mustard [...]

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