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Cooked Giblets and Broth 4 quarts 1/2-inch enriched bread cubes 1 cup snipped parsley 2 to 21/2 teaspoons salt 2 teaspoons thyme 2 teaspoons rosemary, crushed 2 teaspoons marjoram 1 teaspoon ground sage 1 cup butter or margarine 1 cup coarsely chopped onion 1 cup coarsely chopped celery with leaves 1 turkey (14 to 15 [...]
Posts Tagged ‘Stuffing’
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Lamb Crown Roast with Mint Stuffing
8 slices enriched white bread,toasted and cubed 1 unpared red apple, cored and diced 11/2 tablespoons coarsely chopped mint or 11/2 teaspoons dried mint flakes 3/4 teaspoon poultry seasoning 1/2 teaspoon salt 6 tablespoons butter 1/2 cup chopped celery 1/4 cup chopped onion 1/2 cup water 1 lamb rib crown roast (5 to 6 pounds) [...]
