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1 envelope unflavored gelatin 1/2 cup cold water 1 can (16 ounces) stewed tomatoes 1 tablespoon sugar 1/4 teaspoon salt 1 tablespoon cider vinegar 11/2 teaspoons prepared horseradish 11/2 teaspoons grated onion 1/4 teaspoon Worcestershire sauce 2 hard-cooked eggs, cut in quarters Salad greens Sprinkle gelatin over water to soften. Turn tomatoes into a saucepan [...]
Posts Tagged ‘Tomato’
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Fiesta Zucchini – Tomato Casserole
11/2 quarts water 2 packets dry onion soup mix 4 ounces enriched spaghetti, broken 1/3 cup butter or margarine 2/3 cup coarsely chopped onion 1 cup green pepper strips 2 or 3 zucchini (about 3/4 pound), washed, ends trimmed, and zucchini cut in about 1/2-inch slices 4 medium tomatoes, peeled and cut in wedges 1/4 [...]
