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Zesty Beets

  • 1  can or jar (16 ounces) small whole beets
  • 2  tablespoons butter or margarine
  • 2  tablespoons prepared horseradish
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon seasoned salt

Heat beets in liquid; drain.  Add butter, horseradish, prepared mustard, and seasoned salt; stir gently.

[ About 4 servings ]

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